My review? Really good. In fact, possibly better than my current "go to" Chocolate Chip recipe. I compared the two, and while they consist of exactly the same ingredients, the amounts of each are different in the two recipes. The Betty Crocker cookie has more butter/shortening, more sugar and more vanilla. Honestly, I think it made a difference. The flavor seemed enhanced in the Betty Crocker version.
Some small changes I made: the recipe calls for all shortening, or part butter or margarine. I was out of shortening and used all salted butter. I think next time I will try it with half shortening as written, or unsalted butter instead. I think the salted butter along with the additional 1/2 t. salt called for in the recipe made the salt flavor a little more noticeable than it probably would have been with the shortening. I also used milk chocolate chips instead of semi-sweet.
I will be making these again. And probably again and again.